Apple Dumplings

APPLE DUMPLINGS
submitted by Mary Kleinman
1. 2 (8 count) Crescent Rolls
    3-4 Granny apples
2. Peel apples and slice into 16 pieces.
3. Roll apple slices into each Crescent Roll.
4. Place into greased 13 x 9 pan.
5. Melt and pour over apple roll:
        1/2 c. butter
         1 1/2 c. sugar
         1 t. cinnamon
6. Pour 1 (8 oz.) can of 7-up over all.
7. Bake at 350 degrees for 45 min.
8. Serve warm with ice cream/cool whip.