Alfredo Sauce

Alfredo Sauce submitted by Margo Pearce

2 c. Heavy Cream

1 stick real butter

3 Tbs. Cream Cheese

1/2 to 3/4 c. Shredded Parmesan Cheese

1 tsp. Garlic Powder

Pinch of Black Pepper

Directions:

Melt butter and cream cheese over medium heat

Add heavy cream and cook for 5 min over med heat. (Never let it boil)

Add parmesan cheese, garlic powder and black pepper and continue to cook until cheese is fully melted.

(You can use fresh garlic - mince it very fine and add it to the butter and let it sweat for a couple of minutes than add cream cheese)

Important - Never let it boil as it will curdle the cream

You can replace the cream with 'Half and Half'. Just add a couple of Tbs of flour to the butter and then it will thicken...